Description
A delightful Valentine’s afternoon tea recipe featuring sweet and savory treats perfect for a romantic celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup strawberries, sliced
- 1/4 cup whipped cream
- 1/4 cup chocolate chips
- 1/4 cup raspberry jam
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, egg, vanilla, and milk. Stir until smooth.
- Pour batter into a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool, then cut into heart shapes.
- Top with whipped cream, strawberries, and chocolate chips.
- Serve with raspberry jam on the side.
Notes
- Use a heart-shaped cookie cutter for a festive touch.
- Adjust sweetness by adding more or less sugar.
- Substitute with gluten-free flour if needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Valentine afternoon tea, romantic treats, dessert recipe