Description
Make unique Valentine’s treats that are fun and delicious.
Ingredients
Scale
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
- Pink food coloring (optional)
Instructions
- Preheat oven to 350°F.
- Mix dry ingredients in a bowl.
- Add wet ingredients and stir until combined.
- Fold in chocolate chips.
- Pour batter into heart-shaped molds.
- Bake for 15-20 minutes.
- Let cool before serving.
Notes
- Use heart-shaped molds for a festive look.
- Add pink food coloring for a Valentine’s touch.
- Store in an airtight container.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Valentine's treats, fun desserts, homemade sweets