Description
A delightful unicorn heart cake recipe to create magical moments for any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tbsp baking powder
- 1/2 tsp salt
- Food coloring (pink, blue, purple)
- 2 cups whipped cream or frosting
- Sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease a heart-shaped cake pan.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Add butter, eggs, milk, and vanilla extract. Beat until smooth.
- Divide batter into three parts. Color each with pink, blue, and purple food coloring.
- Layer the colored batter in the pan. Swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely. Frost with whipped cream or frosting.
- Decorate with sprinkles. Serve and enjoy.
Notes
- Use gel food coloring for vibrant colors.
- Let the cake cool before frosting to prevent melting.
- Store in an airtight container for freshness.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: unicorn heart cake, magical cake, birthday cake, colorful cake