Description
A simple recipe for homemade Twix candy bars, perfect for Valentine’s Day. These sweet treats have a crunchy cookie base, creamy caramel, and a chocolate coating.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1 cup caramel candies, melted
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, and butter to form a dough.
- Press dough into a baking pan and bake for 15 minutes.
- Let cool, then spread melted caramel over the crust.
- Refrigerate for 30 minutes, then cut into bars.
- Melt chocolate chips and dip each bar to coat.
- Chill until chocolate hardens.
Notes
- Store in an airtight container.
- Use parchment paper for easy removal.
- For a softer caramel, add 1 tbsp cream while melting.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: twix, candy, valentine, homemade, dessert