Description
A fun and sweet Valentine’s treat featuring Tootsie Pop cherries.
Ingredients
Scale
- 10 Tootsie Pop cherries
- 1 cup chocolate chips
- 1 tbsp coconut oil
- Valentine’s sprinkles
Instructions
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each Tootsie Pop cherry halfway into the melted chocolate.
- Sprinkle Valentine’s sprinkles on the wet chocolate.
- Place on parchment paper to harden.
- Serve once set.
Notes
- Use white or dark chocolate for variation.
- Store in a cool place to prevent melting.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 80
- Sugar: 12g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Tootsie Pop, cherry, Valentine's, fun, dessert