Description
Delightful tiny Valentine’s cakes perfect for sweethearts. These mini treats are easy to make and ideal for sharing with loved ones.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 1/2 cup pink frosting
- Heart-shaped sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C).
- Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Add milk, vegetable oil, egg, and vanilla extract. Stir until smooth.
- Pour batter into mini heart-shaped cake molds.
- Bake for 12-15 minutes until a toothpick comes out clean.
- Let the cakes cool before frosting.
- Decorate with pink frosting and heart-shaped sprinkles.
Notes
- Use room-temperature ingredients for better mixing.
- Adjust baking time based on oven performance.
- Store in an airtight container to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini cake
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: tiny valentines cakes, sweetheart desserts, mini heart cakes, homemade valentine treats