Description
A tiny heart cake recipe for a delightful sweet treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1 egg
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, sugar, cocoa powder, baking powder, and salt in a bowl.
- Add milk, oil, vanilla, and egg. Stir until smooth.
- Pour batter into a greased heart-shaped mold.
- Bake for 20-25 minutes.
- Let cool before serving.
Notes
- Use a toothpick to check if the cake is done.
- Decorate with frosting or powdered sugar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: tiny heart cake, sweet treat, easy dessert