Description
A beautiful tiered heart cake perfect for romantic occasions. Customize the flavors and colors to match your theme.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup milk
- 2 tsp vanilla extract
- 1 tbsp baking powder
- 1/2 tsp salt
- Pink food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour heart-shaped cake pans.
- Mix flour, baking powder, and salt in a bowl.
- Cream butter and sugar until light. Add eggs one at a time.
- Alternate adding dry ingredients and milk. Mix in vanilla.
- Divide batter into pans. Bake for 25-30 minutes.
- Cool cakes completely before stacking and frosting.
Notes
- Use a serrated knife for even cake layers.
- Chill cakes before frosting for easier handling.
- Add edible glitter for extra sparkle.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: tiered heart cake, romantic cake, valentine dessert