Description
Delicious and easy-to-make dessert ideas perfect for your Thanksgiving celebration.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 2 eggs
- 1 cup evaporated milk
- 1 pie crust (9-inch)
Instructions
- Preheat oven to 425°F (220°C).
- Mix pumpkin puree, sugar, cinnamon, nutmeg, and cloves in a bowl.
- Beat in eggs and evaporated milk until smooth.
- Pour mixture into pie crust.
- Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake for 40-45 minutes.
- Let cool before serving.
Notes
- Use fresh pumpkin puree for best flavor.
- Chill pie before serving for a firmer texture.
- Top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: thanksgiving, dessert, pumpkin pie, easy recipe