Description
Delicious roasted vegetables perfect for Thanksgiving Day sides. Easy to prepare and packed with flavor.
Ingredients
Scale
- 2 cups carrots, chopped
- 2 cups Brussels sprouts, halved
- 2 cups sweet potatoes, cubed
- 1 red onion, sliced
- 3 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp dried thyme
Instructions
- Preheat oven to 400°F.
- Toss vegetables with olive oil, salt, pepper, garlic powder, and thyme.
- Spread vegetables evenly on a baking sheet.
- Roast for 25-30 minutes, stirring halfway.
- Serve warm.
Notes
- Cut vegetables evenly for uniform cooking.
- Add rosemary for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Thanksgiving, roasted vegetables, side dish, healthy, easy