Description
Start your Thanksgiving Day with a delicious and festive breakfast that sets the tone for the holiday.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 2 eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1/2 cup cranberries
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 375°F (190°C).
- Mix flour, sugar, baking powder, and salt in a bowl.
- In another bowl, whisk milk, eggs, melted butter, and vanilla extract.
- Combine wet and dry ingredients, then fold in cranberries and pecans.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- You can substitute cranberries with raisins or dried cherries.
- For extra flavor, add a pinch of cinnamon or nutmeg.
- Serve with maple syrup or honey if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: thanksgiving breakfast, holiday breakfast, cranberry pecan bread