Description
Delicious cupcakes perfect for Thanksgiving gatherings. Moist, flavorful, and topped with festive decorations.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/2 cup pumpkin puree
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C). Line a cupcake pan with liners.
- In a bowl, mix flour, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Alternate adding dry ingredients and milk to the butter mixture. Stir in pumpkin puree.
- Fill cupcake liners 2/3 full. Bake for 18-20 minutes. Cool before frosting.
Notes
- Use room-temperature ingredients for even mixing.
- Check doneness with a toothpick—it should come out clean.
- Decorate with cream cheese frosting and autumn sprinkles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 18g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: thanksgiving cupcakes, pumpkin cupcakes, holiday desserts