Description
A delicious and festive cupcake cake perfect for Thanksgiving celebrations. This dessert combines the convenience of cupcakes with the elegance of a cake.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup pumpkin puree
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add softened butter and mix until the mixture resembles coarse crumbs.
- Beat in eggs, vanilla extract, buttermilk, and pumpkin puree until smooth.
- Stir in cinnamon and nutmeg.
- Fill each cupcake liner 2/3 full with batter.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Let cool before frosting.
Notes
- Use room-temperature ingredients for best results.
- Adjust spices to taste.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: thanksgiving, cupcake, cake, dessert, pumpkin