Description
Learn how to create a stunning Thanksgiving crudite platter with these simple tips.
Ingredients
Scale
- 1 large carrot, sliced
- 1 cucumber, sliced
- 1 bell pepper, sliced
- 1 bunch celery, sliced
- 1 cup cherry tomatoes
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup radishes, sliced
- 1 cup snap peas
- 1 cup ranch dressing
- 1 cup hummus
Instructions
- Wash and slice all vegetables.
- Arrange vegetables on a large platter.
- Place dips in small bowls.
- Add bowls to the platter.
- Serve immediately.
Notes
- Use seasonal vegetables.
- Keep vegetables crisp by storing in ice water.
- Prepare platter just before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 3g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: thanksgiving crudite platter, vegetable platter, appetizer