Description
Easy and flavorful crockpot side dishes perfect for Thanksgiving. These recipes save you time and effort while delivering delicious results.
Ingredients
Scale
- 4 cups cubed butternut squash
- 2 cups green beans, trimmed
- 1 cup diced carrots
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Prepare all vegetables and place them in the crockpot.
- Add minced garlic, butter, salt, pepper, and thyme.
- Stir to combine all ingredients evenly.
- Cook on low for 4-5 hours or on high for 2-3 hours.
- Stir once halfway through cooking.
- Serve warm as a side dish.
Notes
- You can substitute sweet potatoes for butternut squash.
- Add chopped bacon for extra flavor if desired.
- For a crispier texture, broil for 2-3 minutes after cooking.
- Prep Time: 15 mins
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 400mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
Keywords: thanksgiving, crockpot, side dishes, easy recipes, slow cooker