Description
A festive assortment of cookies perfect for Thanksgiving gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp baking powder
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar together until fluffy.
- Beat in egg and vanilla.
- Mix flour, salt, and baking powder in a separate bowl.
- Gradually add dry ingredients to wet mixture.
- Fold in pecans and cranberries.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes until edges are golden.
- Cool on wire racks before serving.
Notes
- Store in an airtight container for up to 5 days.
- Substitute walnuts for pecans if preferred.
- Add orange zest for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: thanksgiving cookies, holiday baking, cookie platter