Description
A delicious cookie cake perfect for Thanksgiving celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups chocolate chips
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 12-inch round cake pan.
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until creamy.
- Add eggs and vanilla extract to the butter mixture. Mix well.
- Gradually add the flour mixture to the wet ingredients. Stir until combined.
- Fold in chocolate chips and pecans.
- Spread dough evenly in the prepared pan.
- Bake for 20-25 minutes or until golden brown.
- Let cool before slicing.
Notes
- Store leftovers in an airtight container.
- For a festive touch, decorate with icing or sprinkles.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: thanksgiving cookie cake, holiday dessert, easy cookie cake