Description
A delicious and crunchy coleslaw recipe perfect for Thanksgiving. This side dish is easy to make and pairs well with your holiday meal.
Ingredients
Scale
- 1 medium head of cabbage, shredded
- 2 large carrots, grated
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine shredded cabbage and grated carrots.
- In a separate bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
- Pour the dressing over the cabbage and carrots.
- Toss well to coat evenly.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For extra crunch, add 1/4 cup chopped pecans or sunflower seeds.
- Adjust sugar and vinegar to taste for a sweeter or tangier flavor.
- Best served chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Keywords: thanksgiving coleslaw, crunchy coleslaw, easy side dish, holiday recipe