Description
A delicious Thanksgiving cobbler recipe perfect for a festive dessert. Warm, comforting, and easy to make.
Ingredients
Scale
- 2 cups fresh or frozen mixed berries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the berries and 1/2 cup sugar. Set aside.
- In another bowl, mix the flour, remaining sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients. Stir until smooth.
- Pour the batter into a greased baking dish.
- Spread the berry mixture evenly over the batter.
- Bake for 45-50 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Use fresh berries for the best flavor.
- Serve warm with ice cream or whipped cream.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: thanksgiving cobbler, dessert, easy recipe, berry cobbler