Description
A simple guide to making delicious chocolates for Thanksgiving.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
- 1/4 cup dried cranberries (optional)
Instructions
- Heat the heavy cream in a saucepan until warm.
- Pour the warm cream over the chocolate chips and let sit for 2 minutes.
- Stir until the chocolate is fully melted and smooth.
- Add vanilla extract and mix well.
- Pour the mixture into molds or a lined tray.
- Sprinkle chopped nuts or dried cranberries on top if desired.
- Refrigerate for at least 2 hours until set.
- Remove from molds or cut into pieces before serving.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container in the fridge for up to a week.
- Customize with other toppings like sea salt or coconut flakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate
- Calories: 120
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Thanksgiving chocolates, homemade chocolates, easy dessert