Description
A simple recipe for chocolate-covered strawberries, perfect for Thanksgiving desserts.
Ingredients
Scale
- 1 lb fresh strawberries
- 8 oz dark chocolate
- 1 tbsp coconut oil
- Optional toppings: chopped nuts, sprinkles, shredded coconut
Instructions
- Wash strawberries and pat them dry.
- Melt chocolate with coconut oil in a double boiler or microwave.
- Dip each strawberry into the melted chocolate, leaving the top exposed.
- Place on parchment paper and add optional toppings.
- Let cool until chocolate hardens.
Notes
- Use fresh strawberries for best results.
- If chocolate is too thick, add a bit more coconut oil.
- Store in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 45
- Sugar: 4g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving chocolate strawberries, easy dessert, chocolate covered strawberries