Description
A rich and indulgent chocolate pie perfect for Thanksgiving dessert. Smooth, creamy filling with a crisp crust.
Ingredients
Scale
- 1 1/2 cups chocolate cookie crumbs
- 1/4 cup melted butter
- 1 cup heavy cream
- 8 oz semi-sweet chocolate, chopped
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
- Whipped cream for topping
Instructions
- Preheat oven to 350°F.
- Mix cookie crumbs and butter, press into a pie pan.
- Bake crust for 10 minutes, then cool.
- Heat cream until steaming, pour over chocolate, stir until smooth.
- Add sugar, vanilla, and salt, mix well.
- Pour filling into crust, chill for 4 hours.
- Top with whipped cream before serving.
Notes
- Use high-quality chocolate for best results.
- Chill pie thoroughly for firm texture.
- Garnish with chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: thanksgiving chocolate pie dessert recipe