Description
Delicious chocolate-covered treats perfect for Thanksgiving gatherings. These easy-to-make sweets are a festive addition to your holiday table.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup milk chocolate chips
- 1/2 cup white chocolate chips
- 1 tbsp coconut oil
- Assorted toppings: crushed nuts, sprinkles, dried fruit
- 24 pretzel sticks or cookies for dipping
Instructions
- Line a baking sheet with parchment paper.
- Melt dark chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each.
- Dip pretzels or cookies halfway into melted chocolate, letting excess drip off.
- Place on parchment paper and sprinkle with toppings before chocolate sets.
- Repeat with milk and white chocolate.
- Refrigerate for 30 minutes until firm.
- Serve at room temperature.
Notes
- Use high-quality chocolate for best results.
- Work quickly as chocolate hardens fast.
- Store in an airtight container for up to 1 week.
- For vegan options, use dairy-free chocolate.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 8g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: thanksgiving chocolate treats, holiday desserts, easy chocolate recipes