Oh, the holidays! That time of year when my kitchen turns into a chocolate-covered wonderland. I’ll never forget the first time I made these Thanksgiving chocolate covered treats—my nieces and nephews went wild for them, and now they’re a non-negotiable part of our family’s dessert spread. The best part? They’re so ridiculously easy to whip up, even when you’re juggling a million other dishes. Just imagine: crunchy pretzels or buttery cookies dunked in rich chocolate, dressed up with festive sprinkles or nuts. It’s the kind of simple, crowd-pleasing magic that makes Thanksgiving feel extra special.

Why You’ll Love These Thanksgiving Chocolate Covered Treats

Trust me, these aren’t just any holiday treats—they’re your new Thanksgiving lifesaver! Here’s why:

Super simple: Even if you burn toast regularly, you can’t mess these up (I’ve tried!)
Festive fun: The chocolate-dipped look screams “holiday party” with zero effort
Total crowd-pleasers: Kids go nuts for the sprinkles, adults adore the fancy dark chocolate versions
Your canvas: Switch up toppings to match your Thanksgiving color scheme or dietary needs

One batch of these chocolate covered treats disappears faster than the wishbone at our Thanksgiving dinner!

Ingredients for Thanksgiving Chocolate Covered Treats

Gather these simple ingredients – you might already have most in your pantry! The key is quality chocolate (I splurge on the good stuff during the holidays). Here’s what you’ll need:

1 cup dark chocolate chips (or chopped bars – about 60% cacao is perfect)
1 cup milk chocolate chips (my nephew’s favorite – he calls it “happy chocolate”)
½ cup white chocolate chips (for that festive snow-like drizzle effect)
1 tbsp coconut oil (this little miracle worker makes the chocolate super smooth)
Assorted toppings: crushed pecans, autumn sprinkles, dried cranberries (go wild with Thanksgiving colors!)
24 pretzel sticks or shortbread cookies (the sturdier, the better for dipping)

See? No weird ingredients – just simple, delicious components ready to become your new holiday tradition!

Equipment You’ll Need

Grab these everyday kitchen tools – chances are you’ve got most already! My must-haves:

Microwave-safe bowls (I use my trusty glass measuring cups – one for each chocolate type)
Parchment paper (lifesaver for easy cleanup and no-stick treats)
Baking sheet (any flat surface works, really)
Spoons or silicone spatulas (for stirring that glorious melted chocolate)

That’s it! No fancy gadgets needed for these chocolatey delights.

How to Make Thanksgiving Chocolate Covered Treats

Ready for the easiest (and most fun!) part? Let’s turn those simple ingredients into showstopping Thanksgiving chocolate covered treats. Follow these steps and you’ll have a platter full of holiday magic in no time!

Melting the Chocolate

First things first – let’s melt that chocolate! My grandma taught me this trick: microwave in 30-second bursts, stirring well between each. The coconut oil helps keep it smooth as silk. If you’re old-school like me, you can use a double boiler instead – just keep that water simmering gently underneath. Either way, don’t walk away! Burnt chocolate smells like regret (trust me on this one).

Dipping and Decorating

Now the fun begins! Grab your pretzels or cookies and dip them halfway into the melted chocolate. Let the excess drip off – I usually count to three while holding it over the bowl. Then lay them on parchment paper and immediately add toppings! This is where kids (and kids-at-heart) go wild. Try:

Crushed pecans for crunch
Autumn sprinkles for festive flair
Sea salt flakes for that sweet-salty magic
Dried cranberries for tart pops of color

Chilling and Serving

Pop your creations in the fridge for about 30 minutes – just until the chocolate sets. I like to arrange them on a pretty platter with parchment between layers. Serve at room temperature so the chocolate isn’t too hard. Pro tip: these look gorgeous stacked in a clear jar with ribbon for a homemade hostess gift!

Tips for Perfect Thanksgiving Chocolate Covered Treats

After making these chocolate covered treats for years (and learning from my many “oops” moments), here are my can’t-live-without tips:

Quality matters: Cheap chocolate seizes up faster – splurge on the good stuff for smooth dipping
Work fast: Chocolate starts setting quickly, so have all toppings ready before melting
Room temp is key: Let treats sit out for 10 minutes before serving for perfect bite texture
Storage hack: Layer between parchment in airtight containers – they’ll stay fresh for a week (if they last that long!)

Bonus trick: Keep leftover melted chocolate? Drizzle it over the finished treats for extra festive flair!

Variations for Thanksgiving Chocolate Covered Treats

Oh, the possibilities! These chocolate treats are like a holiday sweater – you can dress ’em up however you like. Try these fun twists:

Vegan magic: Swap in dairy-free chocolate and coconut milk powder instead of white chocolate
Flavor bombs: Add orange zest to dark chocolate or peppermint extract to white chocolate
Texture play: Use potato chips instead of pretzels for sweet-salty crunch (sounds weird, tastes amazing!)
Festive drizzle: Melt caramel or peanut butter to swirl over the set chocolate

Every Thanksgiving I try a new combo – this year’s winner? Pumpkin spice white chocolate with candied ginger!

Storing and Serving Suggestions

Keep these chocolate covered treats fresh by storing them in an airtight container at room temperature (layered with parchment paper so they don’t stick together). For the ultimate holiday moment, serve with spiced coffee or cold milk – the perfect pairing for rich chocolate! They’ll disappear fast, but they’ll keep for about a week… if your family doesn’t find them first!

FAQs About Thanksgiving Chocolate Covered Treats

Can I use only white chocolate for these treats?
Absolutely! White chocolate makes a beautiful snowy effect, especially with gold sprinkles. Just remember – real white chocolate contains cocoa butter (check the label!). Some “white chips” are just sweetened oil, which doesn’t melt as smoothly.

How long do these chocolate covered treats stay fresh?
Stored properly in an airtight container, they’ll stay delicious for about a week. The chocolate acts as a preservative! If your kitchen is warm, pop them in the fridge, but let them come to room temperature before serving for the best texture.

Help! My chocolate seized up – can I fix it?
Don’t panic! Stir in a teaspoon of coconut oil or vegetable oil (not butter or water!) to smooth it out. If it’s beyond saving, melt a fresh batch and use the lumpy stuff for chocolate bark later – waste not, want not!

Can I make these treats ahead of Thanksgiving?
You bet! They’re perfect for making 2-3 days in advance. In fact, the flavors meld together nicely. Just wait to add delicate toppings like crushed candy canes until right before serving so they stay crisp.

What’s the best way to package these as gifts?
I love using clear cellophane bags tied with rustic twine, or stacking them in mason jars with Thanksgiving-themed ribbons. Include a note with reheating tips – 10 seconds in the microwave revives the chocolate’s shine!

Nutritional Information

Nutritional values are estimates and vary based on ingredients used – but let’s be honest, holiday treats are all about enjoyment first!

Share Your Creations

I’d love to see your chocolatey masterpieces! Tag me on Instagram or leave a comment below with your favorite topping combos. Nothing makes me happier than seeing your holiday kitchen adventures – and stealing your brilliant ideas for next year!

3-Ingredient Thanksgiving Chocolate Covered Treats That Wow

Author: Zach
Total Time: 55 mins
Yield: 24 pieces 1x
Diet: Vegetarian

Print Recipe

Description

Delicious chocolate-covered treats perfect for Thanksgiving gatherings. These easy-to-make sweets are a festive addition to your holiday table.

Ingredients

Scale

1 cup dark chocolate chips
1 cup milk chocolate chips
1/2 cup white chocolate chips
1 tbsp coconut oil
Assorted toppings: crushed nuts, sprinkles, dried fruit
24 pretzel sticks or cookies for dipping

Instructions

Line a baking sheet with parchment paper.
Melt dark chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring between each.
Dip pretzels or cookies halfway into melted chocolate, letting excess drip off.
Place on parchment paper and sprinkle with toppings before chocolate sets.
Repeat with milk and white chocolate.
Refrigerate for 30 minutes until firm.
Serve at room temperature.

Notes

Use high-quality chocolate for best results.
Work quickly as chocolate hardens fast.
Store in an airtight container for up to 1 week.
For vegan options, use dairy-free chocolate.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 120
Sugar: 8g
Sodium: 35mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg

Keywords: thanksgiving chocolate treats, holiday desserts, easy chocolate recipes