Description
A simple and festive recipe for chocolate-covered strawberries, perfect for Thanksgiving celebrations.
Ingredients
Scale
- 1 pound fresh strawberries
- 8 oz semi-sweet chocolate chips
- 1 tbsp coconut oil
- Optional toppings: chopped nuts, sprinkles, shredded coconut
Instructions
- Wash and dry strawberries thoroughly.
- Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each strawberry into the melted chocolate, covering about ¾ of the berry.
- Place dipped strawberries on parchment paper.
- Add optional toppings while chocolate is still wet.
- Let chocolate set at room temperature or refrigerate for 15 minutes.
Notes
- Use room-temperature strawberries to prevent chocolate from seizing.
- For best results, work quickly before chocolate hardens.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 45
- Sugar: 5g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: thanksgiving chocolate covered strawberries, holiday dessert, easy chocolate strawberries