You know that moment when you realize Thanksgiving is two days away and you still need a dessert? That was me last year – scrambling to find something easy but impressive. These chocolate covered Oreos saved the day! I whipped up a batch while the turkey rested, and they disappeared faster than the cranberry sauce. Now they’re my go-to for every family gathering – simple enough for kids to help decorate, yet fancy enough to wow your mother-in-law. The best part? You probably have all the ingredients in your pantry right now. Just Oreos, chocolate, and a little love – that’s all it takes to make these Thanksgiving chocolate covered Oreos that everyone will rave about!
Why You’ll Love This Thanksgiving Chocolate Covered Oreos Recipe
Trust me, these aren’t your average Oreos – they’re little bites of holiday magic! Here’s why this recipe will become your new Thanksgiving staple:
- Done in a flash – From pantry to plate in under an hour (most of that’s just waiting for chocolate to set!)
- Zero oven required – No fighting for turkey roasting space, just microwave magic
- Endless decorating fun – Let kids go wild with sprinkles or get fancy with drizzles for the adults
- Gift-ready cuteness – Stack them in clear bags with pretty ribbon for instant hostess gifts
- Foolproof deliciousness – Even my chocolate-dipping disasters turn out tasty (and hey, ugly ones taste the same!)
Ingredients for Thanksgiving Chocolate Covered Oreos
Here’s everything you’ll need to make these irresistible treats – I promise it’s a short list! The magic is in how simple these ingredients come together:
- 24 Oreo cookies (keep them whole – no twisting apart!)
- 12 oz semi-sweet chocolate chips (that’s about 2 cups if you’re measuring from a bulk bin)
- 1 tbsp coconut oil (measure it solid before melting – I’ll explain why below)
- Sprinkles (optional, but Thanksgiving-colored jimmies make them extra festive)
Ingredient Notes & Substitutions
That little bit of coconut oil isn’t just there for fun – it’s the secret to that silky, glossy chocolate coating that makes these Oreos look professionally dipped. It thins the chocolate just enough without making it watery. If you’re thinking “can I use butter instead?” – don’t! Butter contains water that can make your chocolate seize up into a grainy mess.
For variations, white chocolate works beautifully (use orange extract for a pumpkin spice vibe). Going dairy-free? Grab vegan chocolate chips and check your Oreos – the classic ones are actually plant-based! Just watch out for the cream in double-stuffed versions if that’s a concern.
How to Make Thanksgiving Chocolate Covered Oreos
Okay friends, let’s get dipping! I’ve made hundreds of these (maybe thousands – don’t judge my Oreo addiction) and these foolproof steps will give you perfect results every time. The key? Patience and parchment paper – trust me on this!
Step 1: Prep Your Workspace
First things first – line your baking sheet with parchment paper. Not wax paper, not foil – parchment! It’s the only way to prevent sticky disasters. Have your sprinkles ready and make sure all utensils are bone dry (water and chocolate are sworn enemies).
Step 2: Melt Chocolate Properly
Here’s where many go wrong! Combine chocolate chips and coconut oil in a microwave-safe bowl. Microwave for 30 seconds, stir, then repeat until just melted (usually 2-3 rounds). No microwave? Use a double boiler on low heat, stirring constantly. The mixture should be smooth as silk – if it looks grainy, you’ve gone too far!
Step 3: Dip and Decorate
The magic moment! Drop an Oreo into the chocolate, flip it with a fork, then lift it out while tapping the fork handle on the bowl’s edge to shake off excess. Slide it onto the parchment – the chocolate should pool beautifully around the edges. Immediately add sprinkles (they won’t stick once the chocolate starts setting!). If you’re fancy, use a toothpick for drizzle designs.
Step 4: Setting the Cookies
Now the hardest part – waiting! Let them sit at room temperature for about 30 minutes until fully set. In a pinch, 15 minutes in the fridge works, but avoid condensation by letting them come to room temp before storing. The chocolate should be firm to the touch – no fingerprints allowed!
Pro Tips for Perfect Thanksgiving Chocolate Covered Oreos
After years of Oreo-dipping adventures (and yes, a few chocolate disasters), these are my can’t-live-without tricks for bakery-worthy cookies every time:
- The fork tap technique – After dipping, gently tap your fork against the bowl’s edge to shake off excess chocolate. This prevents those frustrating puddles underneath!
- Toothpick artistry – For fancy designs, use a toothpick to drizzle contrasting chocolate or carefully place sprinkles. My kids love making little turkey faces this way!
- Beat the bloom – That white film? It’s just cocoa butter separating. Prevent it by avoiding humidity and sudden temperature changes when setting. For more on chocolate tempering, check out this guide to chocolate tempering.
- Viscosity check – Chocolate should coat a spoon smoothly. Too thick? Add a pinch more coconut oil. Too runny? Let it cool slightly before dipping.
Storing Your Thanksgiving Chocolate Covered Oreos
Here’s the good news – these treats actually get better after a day as the flavors meld! Store them in an airtight container at room temperature (no fridge needed). Layer them between sheets of wax paper to prevent sticking – that gorgeous chocolate coating stays pristine. They’ll keep beautifully for up to 2 weeks… if they last that long in your house!
Thanksgiving Chocolate Covered Oreos Variations
Once you’ve mastered the basic version, it’s time to play with flavors! Here are my favorite festive twists that always impress at Thanksgiving:
- Pecan pie vibes – Sprinkle crushed toasted pecans on the wet chocolate and drizzle with caramel for that classic holiday flavor combo
- Citrus surprise – Add a teaspoon of orange zest to your melted chocolate for a bright, unexpected twist that cuts through all the rich Thanksgiving dishes
- Spiced elegance – Mix a pinch of pumpkin pie spice into white chocolate before dipping, then decorate with edible gold dust for a stunning dessert table centerpiece
The best part? You can mix and match these ideas – last year I did half pecan-caramel and half spiced white chocolate. The plate was empty before dinner even started!
Nutritional Information
Let’s be real – we’re not eating chocolate-covered Oreos for their health benefits! But if you’re curious (or need to plan your Thanksgiving dessert strategy), here’s the scoop. Nutritional values are estimates only – calculations will vary based on ingredient brands and optional toppings used.
Per cookie (based on classic recipe without extra toppings):
- Calories: 120
- Total Fat: 6g (3g saturated)
- Carbs: 15g
- Sugar: 8g
- Protein: 1g
Now let’s be honest – nobody stops at just one! But that’s the beauty of bite-sized treats. You can savor a few without going overboard. Pro tip: The white chocolate version clocks in slightly higher at about 135 calories each, while skipping sprinkles saves you about 5 calories per cookie (not that we’re counting!).
Common Questions About Thanksgiving Chocolate Covered Oreos
After making these for years (and fielding countless texts from panicked friends mid-dip), here are the answers to the questions I get asked most:
Can I use double-stuff Oreos? Absolutely! Just know you’ll need about 1.5x more chocolate to coat them properly. The extra cream makes them thicker, so dip carefully – I like using two forks for support.
How early can I make these? Three days max for peak freshness. After that, the chocolate starts losing its shine (though they’ll still taste amazing!). Store them in an airtight container at room temp.
Best way to package as gifts? Cellophane bags tied with ribbon are my go-to! Stack 4-6 cookies vertically in small bags – they look adorable peeking through the clear wrap. Add a handwritten tag for that homemade touch.
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“27-Minute Thanksgiving Chocolate Covered Oreos Recipe to Cherish”
- Total Time: 45 mins
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Make chocolate-covered Oreos for Thanksgiving with this simple recipe. Perfect for dessert or gifts.
Ingredients
- 24 Oreo cookies
- 12 oz semi-sweet chocolate chips
- 1 tbsp coconut oil
- Sprinkles (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt chocolate chips and coconut oil in a microwave-safe bowl.
- Dip each Oreo into melted chocolate using a fork.
- Place coated Oreos on the baking sheet.
- Add sprinkles if desired.
- Let chocolate harden for 30 minutes.
Notes
- Store in an airtight container.
- Use white chocolate for variety.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving chocolate covered oreos recipe