Description
A rich and creamy side dish perfect for your Thanksgiving feast. These cheesy potatoes are easy to make and loved by everyone.
Ingredients
Scale
- 3 pounds russet potatoes, peeled and sliced thin
- 1/2 cup butter, melted
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13-inch baking dish.
- Layer half the sliced potatoes in the dish.
- Mix melted butter, cream of chicken soup, sour cream, cheese, onion, salt, and pepper in a bowl.
- Spread half the mixture over the potatoes.
- Repeat layers with remaining potatoes and mixture.
- Cover and bake for 1 hour.
- Remove cover and bake 15 more minutes until golden.
Notes
- You can substitute cream of mushroom soup for a vegetarian version.
- Let the dish rest for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 1 hour 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 55mg
Keywords: thanksgiving, cheesy potatoes, side dish, holiday recipe