Description
A creamy and rich cheesecake perfect for Thanksgiving. It’s a delicious holiday dessert that will impress your guests.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 4 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 large eggs
- 1/2 cup sour cream
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (165°C).
- Mix graham cracker crumbs, melted butter, and 1/4 cup sugar. Press into a 9-inch springform pan.
- Bake crust for 10 minutes. Cool slightly.
- Beat cream cheese, 1 cup sugar, and vanilla until smooth.
- Add eggs one at a time, mixing well after each.
- Blend in sour cream and heavy cream.
- Pour filling over crust. Bake for 55-60 minutes until center is set.
- Turn off oven and let cheesecake cool inside for 1 hour.
- Chill in the refrigerator for at least 4 hours before serving.
Notes
- Use room temperature ingredients for a smoother filling.
- Avoid overmixing to prevent cracks.
- Run a knife around the edges before removing the pan.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 30g
- Sodium: 300mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: thanksgiving cheesecake delicious holiday dessert