Description
Learn how to create a stunning Thanksgiving cheese tray with these simple tips.
Ingredients
Scale
- 1 wheel of brie cheese
- 1 block of sharp cheddar cheese
- 1 log of goat cheese
- 1/2 cup of dried cranberries
- 1/2 cup of walnuts
- 1/2 cup of assorted crackers
- 1/4 cup of honey
- 1 bunch of fresh rosemary for garnish
Instructions
- Arrange the cheeses on a large wooden board or platter.
- Place the dried cranberries and walnuts in small bowls or scatter them around the cheeses.
- Add the crackers in clusters near the cheeses.
- Drizzle honey over the brie and goat cheese for extra flavor.
- Garnish with fresh rosemary sprigs for a festive touch.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Let the cheeses sit at room temperature for 30 minutes before serving for the best flavor.
- Use seasonal fruits like grapes or sliced apples for additional variety.
- Customize the tray with your favorite cheeses and accompaniments.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: thanksgiving cheese tray, holiday appetizer, cheese board, party food