Description
A festive cheese platter perfect for Thanksgiving gatherings. Enjoy a variety of cheeses, fruits, and nuts for a delicious appetizer.
Ingredients
Scale
- 8 oz Brie cheese
- 8 oz Sharp Cheddar cheese
- 8 oz Gouda cheese
- 4 oz Blue cheese
- 1 cup Grapes
- 1/2 cup Dried apricots
- 1/2 cup Almonds
- 1/4 cup Honey
- 1/2 cup Crackers
Instructions
- Arrange cheeses on a large platter.
- Add grapes, dried apricots, and almonds around the cheeses.
- Drizzle honey over the Brie cheese.
- Place crackers on the side.
- Serve immediately or cover and refrigerate until ready to serve.
Notes
- Let cheeses sit at room temperature for 30 minutes before serving for best flavor.
- Substitute any nuts or fruits based on preference.
- Use a mix of soft, hard, and tangy cheeses for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: thanksgiving cheese platter, holiday appetizer, cheese board