Description
A festive and easy-to-assemble cheese board perfect for Thanksgiving gatherings. Pair with crackers, fruits, and nuts for a crowd-pleasing appetizer.
Ingredients
Scale
- 1 wheel brie cheese (8 oz)
- 1 wedge sharp cheddar cheese (8 oz)
- 1 log goat cheese (4 oz)
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup dried cranberries
- 1 cup fresh grapes
- 1 apple, sliced
- 1 pear, sliced
- 1/2 cup fig jam
- 1 box assorted crackers
- Fresh rosemary sprigs for garnish
Instructions
- Place cheeses on a large wooden board or platter.
- Arrange fruits, nuts, and crackers around the cheeses.
- Add small bowls for fig jam and other spreads.
- Garnish with fresh rosemary sprigs.
- Serve immediately or cover and refrigerate for up to 2 hours before serving.
Notes
- Let cheeses sit at room temperature for 30 minutes before serving for best flavor.
- Swap fruits based on seasonal availability.
- Use gluten-free crackers if needed.
- Add cured meats like prosciutto for a non-vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: thanksgiving cheese board, holiday appetizer, easy cheese platter