Description
A simple and delicious cheese and cracker tray perfect for Thanksgiving gatherings. It’s easy to assemble and pairs well with drinks and appetizers.
Ingredients
Scale
- 1 cup Cheddar cheese (cubed)
- 1 cup Gouda cheese (sliced)
- 1 cup Brie cheese (quartered)
- 1/2 cup Cream cheese (for spreading)
- 1 box Assorted crackers (such as water crackers, wheat crackers, or seeded crackers)
- 1/4 cup Honey (for drizzling)
- 1/4 cup Nuts (such as almonds or walnuts)
- 1/4 cup Dried fruit (such as apricots or cranberries)
- Fresh herbs (such as rosemary or thyme, for garnish)
Instructions
- Arrange the cheeses on a large serving platter.
- Place the crackers around the cheeses.
- Add small bowls of honey, nuts, and dried fruit.
- Garnish with fresh herbs for a festive touch.
- Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Notes
- Let cheeses sit at room temperature for 20 minutes before serving for best flavor.
- Add cured meats like salami or prosciutto for extra variety.
- Use seasonal fruits like grapes or sliced apples for a fresh touch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: Thanksgiving, cheese tray, cracker platter, appetizer, holiday snack