Description
Learn how to make the perfect Thanksgiving charcuterie board with these easy tips.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, ham)
- 1/2 lb cheese (cheddar, brie, gouda)
- 1 cup mixed nuts
- 1/2 cup dried fruits (apricots, figs)
- 1/2 cup olives
- 1/4 cup honey or jam
- 1 baguette or crackers
- Fresh herbs for garnish (rosemary, thyme)
Instructions
- Choose a large board or platter for serving.
- Arrange cheeses in different sections of the board.
- Fold cured meats and place them around the cheeses.
- Fill gaps with nuts, dried fruits, and olives.
- Add honey or jam in small bowls for dipping.
- Place bread or crackers around the edges.
- Garnish with fresh herbs before serving.
Notes
- Use seasonal ingredients for a festive touch.
- Balance flavors by mixing salty, sweet, and tangy items.
- Keep cheeses at room temperature before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/10 of board
- Calories: 250
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Keywords: thanksgiving charcuterie board, holiday appetizer, easy snack board