Description
A festive and easy-to-make appetizer for Thanksgiving with flavorful charcuterie cups.
Ingredients
Scale
- 24 mini phyllo cups
- 1/2 cup cranberry sauce
- 1/2 cup brie cheese, cubed
- 1/2 cup roasted turkey, diced
- 1/4 cup pecans, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Place mini phyllo cups on a baking sheet.
- Add a small spoonful of cranberry sauce to each cup.
- Top with brie cheese and roasted turkey.
- Sprinkle chopped pecans and rosemary over the top.
- Drizzle with honey and season with salt and pepper.
- Bake for 8-10 minutes until cheese melts.
- Serve warm.
Notes
- Substitute brie with goat cheese for a different flavor.
- Add a slice of apple for extra crunch.
- Prepare phyllo cups ahead of time for quicker assembly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Thanksgiving, charcuterie cups, appetizer, holiday recipe