Description
A festive Thanksgiving charcuterie board featuring turkey as the centerpiece, perfect for sharing with family and friends.
Ingredients
Scale
- 1 roasted turkey breast (sliced)
- 1 cup cranberry sauce
- 1/2 cup gravy
- 8 oz brie cheese (sliced)
- 8 oz cheddar cheese (cubed)
- 1 cup mixed nuts
- 1 cup assorted olives
- 1 cup roasted sweet potatoes (cubed)
- 1/2 cup pickles
- 1 bunch fresh rosemary (for garnish)
- 1 baguette (sliced)
- 1 box crackers
Instructions
- Arrange the sliced turkey breast as the centerpiece on a large board.
- Place small bowls of cranberry sauce and gravy on the board.
- Arrange cheeses, nuts, olives, and sweet potatoes around the turkey.
- Fill gaps with pickles, bread slices, and crackers.
- Garnish with fresh rosemary.
- Serve immediately.
Notes
- Keep ingredients chilled until ready to serve.
- Adjust quantities based on the number of guests.
- Use seasonal ingredients for a fresh taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg
Keywords: thanksgiving, charcuterie, turkey, appetizer, holiday