Description
A festive and easy-to-assemble Thanksgiving charcuterie board with a mix of savory and sweet flavors.
Ingredients
Scale
- 1 cup roasted turkey slices
- 1 cup cranberry sauce
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed nuts (pecans, almonds, walnuts)
- 1 cup sliced apples and pears
- 1/2 cup pickles or olives
- 1/2 cup mini breadsticks or crackers
- 1/4 cup honey or maple syrup
- 1/4 cup fresh herbs (rosemary, thyme)
Instructions
- Arrange cheeses in different sections of a large board.
- Place turkey slices near the cheeses.
- Add small bowls for cranberry sauce and honey.
- Scatter nuts and fruits around the board.
- Fill gaps with crackers, pickles, and breadsticks.
- Garnish with fresh herbs for color and flavor.
- Serve immediately or cover and refrigerate for up to 2 hours.
Notes
- Use seasonal fruits like pomegranate for extra color.
- Pre-slice hard cheeses for easy serving.
- Keep nuts and crackers separate to avoid sogginess.
- Add mini pumpkin pies or cookies for a sweet touch.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 35mg
Keywords: thanksgiving charcuterie board, holiday appetizer, easy party snack