Description
Learn how to build a festive Thanksgiving charcuterie board with seasonal flavors and colors.
Ingredients
Scale
- 1 cup roasted turkey slices
- 1 cup cranberry sauce
- 1/2 cup pumpkin hummus
- 1 cup assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed nuts
- 1/2 cup dried fruits (figs, apricots)
- 1 cup fresh fruits (apples, pears, grapes)
- 1/2 cup olives
- 1/2 cup pickles
- Assorted crackers and bread
Instructions
- Arrange cheeses in different sections of the board.
- Place turkey slices near cheeses.
- Add small bowls of cranberry sauce and pumpkin hummus.
- Fill gaps with nuts, dried fruits, and fresh fruits.
- Scatter olives and pickles for variety.
- Place crackers and bread around the edges.
Notes
- Use seasonal ingredients for a festive touch.
- Balance flavors and textures for variety.
- Keep cheeses at room temperature before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 250
- Sugar: 12g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: thanksgiving charcuterie board, holiday appetizer, festive snack