Description
A festive dessert charcuterie board with sweet treats for Thanksgiving.
Ingredients
Scale
- 1 cup assorted chocolates
- 1 cup dried fruits (cranberries, apricots)
- 1 cup mixed nuts (almonds, pecans)
- 1 cup mini cookies or shortbread
- 1 cup fresh berries (strawberries, grapes)
- 1/2 cup caramel or chocolate dip
- 1/2 cup marshmallows
- 1/2 cup cheese slices (optional)
Instructions
- Arrange a large wooden board or platter.
- Place small bowls for dips in the center.
- Group chocolates, dried fruits, and nuts in separate sections.
- Add mini cookies and fresh berries around the board.
- Fill bowls with caramel or chocolate dip.
- Scatter marshmallows and optional cheese slices.
- Serve immediately or refrigerate until ready.
Notes
- Use seasonal fruits for freshness.
- Adjust quantities based on serving size.
- Keep nuts separate for allergy concerns.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of board
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
Keywords: thanksgiving dessert charcuterie board, sweet snack platter, holiday treats