Description
Learn how to make a creative Thanksgiving charcuterie board with these simple tips.
Ingredients
Scale
- 1 lb assorted cured meats (salami, prosciutto, turkey)
- 1/2 lb assorted cheeses (cheddar, brie, gouda)
- 1 cup mixed nuts (almonds, walnuts, pecans)
- 1 cup dried fruits (apricots, figs, cranberries)
- 1/2 cup olives
- 1/2 cup pickles
- 1 cup fresh fruits (grapes, apples, pears)
- 1/2 cup honey or jam
- 1/2 cup mustard or dip
- Fresh herbs (rosemary, thyme) for garnish
- Crackers or breadsticks
Instructions
- Choose a large board or platter.
- Arrange cheeses first, cutting some into slices or cubes.
- Fold cured meats and place them around the cheeses.
- Fill gaps with nuts, dried fruits, and fresh fruits.
- Add small bowls for honey, mustard, or dips.
- Scatter olives, pickles, and fresh herbs for color.
- Place crackers or breadsticks around the edges.
- Serve immediately or cover and refrigerate until ready.
Notes
- Use seasonal ingredients for a festive touch.
- Keep meats and cheeses at room temperature for best flavor.
- Customize with your favorite items.
- Prepare ahead to save time.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 of board
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: thanksgiving charcuterie board, holiday appetizer, easy entertaining