Description
A delicious and comforting Thanksgiving casserole dish that’s perfect for gatherings.
Ingredients
Scale
- 3 cups cooked turkey, shredded
- 2 cups mashed potatoes
- 1 cup green beans, steamed
- 1 cup corn kernels
- 1 cup stuffing mix
- 1/2 cup cranberry sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup milk
- 2 tbsp butter
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Grease a baking dish with butter.
- Layer turkey, mashed potatoes, green beans, and corn.
- Spread cranberry sauce evenly over the top.
- Sprinkle stuffing mix and shredded cheese.
- Drizzle milk and add small pieces of butter.
- Bake for 25 minutes or until golden brown.
- Remove from oven and let cool for 5 minutes.
- Serve warm.
Notes
- Use leftover turkey for convenience.
- Adjust seasoning based on preference.
- Add gravy if desired.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Casserole
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
Keywords: thanksgiving casserole dishes recipe delicious comforting