Description
A hearty and flavorful casserole perfect for Thanksgiving gatherings. Easy to prepare and packed with seasonal ingredients.
Ingredients
Scale
- 3 cups diced turkey
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 1 cup green beans
- 1 cup mashed potatoes
- 1/2 cup gravy
- 1/4 cup butter
- 1 tsp salt
- 1 tsp pepper
Instructions
- Preheat oven to 375°F.
- Layer turkey, stuffing, cranberry sauce, green beans, and mashed potatoes in a baking dish.
- Pour gravy evenly over the layers.
- Dot with butter and sprinkle salt and pepper.
- Bake for 30 minutes until golden and bubbly.
- Let rest for 5 minutes before serving.
Notes
- Use leftover turkey for convenience.
- Substitute canned cranberry sauce for homemade.
- Add shredded cheese on top for extra flavor.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: thanksgiving casserole, turkey casserole, holiday recipe