Description
A simple and delicious side dish of roasted carrots, perfect for Thanksgiving or any meal.
Ingredients
Scale
- 1 lb carrots, peeled and sliced
- 2 tbsp olive oil
- 1 tbsp honey
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
Instructions
- Preheat oven to 400°F (200°C).
- Toss carrots with olive oil, honey, salt, pepper, and thyme.
- Spread carrots on a baking sheet in a single layer.
- Roast for 20-25 minutes, stirring halfway, until tender and caramelized.
- Serve warm.
Notes
- Use fresh carrots for the best flavor.
- Adjust honey for sweetness preference.
- Add a sprinkle of fresh parsley before serving for extra freshness.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 120
- Sugar: 8g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: thanksgiving carrots recipe delicious side dish