Description
A sweet and festive treat perfect for Thanksgiving celebrations. Easy to make and loved by all ages.
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Food coloring (optional)
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Heat on medium until sugar dissolves.
- Bring to a boil and cook until it reaches 300°F.
- Remove from heat and stir in vanilla and spices.
- Add food coloring if desired.
- Pour onto a greased tray and let cool.
- Break into pieces and serve.
Notes
- Use a candy thermometer for accuracy.
- Store in an airtight container.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 50
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: thanksgiving candy, sweet treat, homemade candy, holiday dessert