Description
Delicious buttercream cookies perfect for Thanksgiving.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Whisk flour, salt, and baking powder in a separate bowl.
- Gradually mix dry ingredients into wet ingredients.
- Roll dough into 1-inch balls and place on baking sheets.
- Bake for 10-12 minutes or until edges are lightly golden.
- Cool completely before decorating.
Notes
- Store cookies in an airtight container for up to 5 days.
- For festive colors, add food coloring to the dough.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: thanksgiving buttercream cookies delightful recipe