Description
A delicious butter recipe perfect for Thanksgiving. This rich and creamy butter adds a special touch to your holiday meals.
Ingredients
Scale
- 2 cups heavy cream
- 1/4 tsp salt (optional)
Instructions
- Pour the heavy cream into a mixing bowl.
- Whip the cream on high speed until it thickens and separates into butter and buttermilk.
- Drain the buttermilk and save it for other recipes.
- Rinse the butter under cold water to remove any remaining buttermilk.
- Add salt if desired and mix well.
- Store in an airtight container in the refrigerator.
Notes
- Use high-quality heavy cream for the best results.
- If the butter is too soft, chill it before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tbsp
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: thanksgiving butter delicious recipe homemade creamy