Description
A delicious and festive butter board perfect for Thanksgiving gatherings. Spread creamy butter on a board and top with seasonal flavors for a shareable appetizer.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 tbsp honey
- 1 tsp fresh thyme leaves
- 1 tsp chopped rosemary
- 1/4 tsp sea salt
- 1/4 tsp black pepper
- 1/4 cup dried cranberries
- 1/4 cup toasted pecans, chopped
- 1 tbsp pumpkin seeds
Instructions
- Spread softened butter evenly on a serving board.
- Drizzle honey over the butter.
- Sprinkle thyme, rosemary, salt, and pepper.
- Top with dried cranberries, pecans, and pumpkin seeds.
- Serve with bread or crackers.
Notes
- Use room-temperature butter for easy spreading.
- Customize toppings with other nuts or herbs.
- Make ahead and chill, then bring to room temperature before serving.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 180
- Sugar: 5g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 40mg
Keywords: thanksgiving butter board, holiday appetizer, butter board recipe