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thanksgiving buns recipe comfort food delight

25-Minute Thanksgiving Buns Recipe – Comfort Food Heaven


  • Author: Zach
  • Total Time: 2 hours
  • Yield: 12 buns 1x
  • Diet: Vegetarian

Description

Soft, fluffy buns perfect for Thanksgiving, bringing comfort and warmth to your table.


Ingredients

Scale
  • 4 cups all-purpose flour
  • 1/4 cup sugar
  • 1 packet active dry yeast
  • 1/2 cup warm milk
  • 1/2 cup warm water
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp salt

Instructions

  1. Dissolve yeast in warm water and let sit for 5 minutes.
  2. Mix flour, sugar, and salt in a bowl.
  3. Add yeast mixture, milk, melted butter, and egg. Knead until smooth.
  4. Cover and let rise for 1 hour.
  5. Shape into buns and place on a baking sheet.
  6. Let rise for another 30 minutes.
  7. Bake at 375°F for 15-20 minutes until golden.

Notes

  • For extra softness, brush with melted butter after baking.
  • Ensure milk and water are warm, not hot, to activate yeast properly.
  • Prep Time: 1 hour 40 minutes
  • Cook Time: 20 minutes
  • Category: Bread
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bun
  • Calories: 180
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: Thanksgiving buns, comfort food, homemade bread, holiday recipe