Description
A moist and flavorful bundt cake perfect for Thanksgiving celebrations. Easy to make with simple ingredients.
Ingredients
Scale
- 3 cups all-purpose flour
- 2 cups granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 large eggs
- 1 cup vegetable oil
- 1 tsp vanilla extract
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Mix flour, sugar, baking soda, cinnamon, and salt in a large bowl.
- Add eggs, oil, and vanilla. Stir until combined.
- Fold in carrots, pineapple, and walnuts.
- Pour batter into the prepared pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
- Serve warm or at room temperature.
Notes
- Store in an airtight container for up to 3 days.
- Dust with powdered sugar before serving for extra sweetness.
- Replace walnuts with pecans if preferred.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
Keywords: thanksgiving bundt cake, carrot cake, holiday dessert