Description
A simple and delicious recipe for roasted Brussels sprouts, perfect for Thanksgiving. These sprouts are crispy on the outside and tender on the inside with a savory flavor.
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon balsamic vinegar (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper in a bowl.
- Spread them evenly on a baking sheet.
- Roast for 20-25 minutes until golden brown and crispy.
- Drizzle with balsamic vinegar and sprinkle Parmesan cheese if desired.
- Serve warm.
Notes
- Trim and halve sprouts for even cooking.
- Adjust seasoning to taste.
- Add nuts or bacon for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Thanksgiving Brussels sprouts, roasted Brussels sprouts, easy side dish