Description
Delicious brownies with a Thanksgiving twist, perfect for holiday gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup melted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup dried cranberries
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C).
- Grease an 8×8-inch baking pan.
- Mix flour, sugar, cocoa, and salt in a bowl.
- Add melted butter, eggs, and vanilla. Stir well.
- Fold in pecans and cranberries.
- Spread batter evenly in the pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Check doneness with a toothpick.
- Store in an airtight container.
- Substitute walnuts for pecans if needed.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: thanksgiving brownies, holiday dessert, cranberry pecan brownies